Triple Churned New Zealand Manuka Honey

Make your taste buds sing with our triple churned, silky smooth Mānuka honey!

 

Mānuka honey has a unique flavor profile and aroma.  Consumers in the US sometimes described manuka honey as bitter and grainy. 

Our triple churning method rounds out the flavor profile and texture of the honey removing the bitter flavor, and smoothing the texture without changing any of the natural health benefits of manuka honey.

 

We have perfected a technique that softens the bitter taste and draws out the toffee notes, while delivering a silky-smooth and creamy honey.

 

 

Manuka honey is often mixed for about 12 hours before packing and dispatching.  Not here!  At 1839 Honey we coax out the natural flavors by letting the honey sit for months in hand marked barrels. Then it’s mixed, churned, and folded for three full days.

 Yes, that’s how long it takes! Polishing the natural sugar crystals ever so gently into the silkiest, creamiest manuka honey made in New Zealand.